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Butter mochi recipe
Butter mochi recipe














Honestly, the hardest part is waiting for the cake to cool before tearing into it. Did I mention how low-effort this is? Everything goes into the blender to make the batter. The result is a mochi cake that showcases corn at its peak, adding a nuanced dimension that layers oh-so-well with the flavours of coconut milk, vanilla and butter. Now in peak corn season, I can confirm this is the best thing I have made with corn all summer.įresh corn kernels are blended right into the batter of this cake until smooth. Butter Mochi 1 (16oz) box of Mochiko glutinous rice flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon salt 1 (14 oz) can coconut milk 1 (12 oz) can.

butter mochi recipe

This idea came to me in early summer when the arrival of fresh, local corn was still a (highly-anticipated) few weeks away.

butter mochi recipe

Pour into a 9×13 pan and cook at 350 deg F for an hour. Alternate in another 1/4 flour and half the milk until all flour and milk is added and mixed in until smooth. In a medium bowl, combine the mochiko flour, sugar, baking powder, and salt. Oil the 9'x13' baking dish with the leftover butter wrapper or with cooking spray. Set aside and allow to cool to room temperature. Add in another 1/4 of the flour, 2 eggs and coconut milk. Place butter in a microwave safe bowl and melt in microwave on 50 power for 30-60 seconds. Bake the mochi in a 9×13 baking pan lined with parchment paper. That’s it Then it’s ready to go in the oven. Then you add in the dry ingredients and mix until smooth. You add in all your wet ingredients in a large mixing bowl and mix until blended.

Butter mochi recipe how to#

It is prudent to preface this recipe with a warning: May lead to repeated urges to go back for more! This is my seasonal spin on the iconic Hawaiian butter mochi, a treat made primarily with glutinous rice flour and coconut milk which yields an addictively gooey yet chewy texture with crisp edges. Slowly add in 1/4 of the Mochiko Flour, baking powder, vanilla, and 2 eggs. How to Make Butter Mochi Cake Making mochi cake is almost as easy as making a cake with a cake mix.














Butter mochi recipe